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Ingredients

Cookie

3/4 cup almond flour

1/4 cup cocoa powder

1 tbsp coconut sugar

3 tbsp maple syrup

2 tbsp almond butter

1/4 tsp salt

3/4 cup almond flour

Cookie dough

2 tbsp almond butter

2 tbsp maple syrup

1-2 tbsp almond milk

1/2 tsp vanilla

1/4 tsp salt

1/4 cup chocolate chips

Instructions

1.Pre heat oven to 350°F

2.Whisk together almond flour, cocoa powder, coconut sugar, and salt till it is lump free.

3.Add maple syrup and almond butter. Mix to form a sticky dough.

4.Roll out between two sheets of parchment paper until approximately 1/4 inch thick.

5.Use a cookie cutter to cut 16 circles.

6.Arrange on a line cookie sheet.

7.Bake 10 to 12 minutes at 350°F.

8.Let cookies cool while you make the cookie dough.

9.Whisk together the almond butter, maple syrup, almond milk and vanilla.

10.Add the almond flour and salt.

11.Fold in chocolate chips.

12.Place large spoonful’s of the cookie dough on 8 of the cookies. Smash with the other cookie to make a sandwich. And eat!

Keep leftovers in an airtight container in the fridge. Will last 3-4 days.