Prep time: 15 min. Cook time: 9 min. Servings: 12

Ingredients

2 tbsp golden flaxseed meal

2 tbsp almond butter

2 tbsp coconut oil, melted

1/3 cup coconut sugar

1 1/3 cup blanched almond flour

1 tbsp coconut flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup paleo approved chocolate chunks

1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F
2. Add all the ingredients to a bowl (except the chocolate). Mix until combined.
3. Fold in the chocolate using a spatula.
4. Scoop the dough onto a cookie sheet with parchment paper. Flatten the cookie tops.
5. Bake for 8-10 minutes.
6. Enjoy them warm!